A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an<i>in vitro</i>model

Jonas Hauser, Sébastien Sultan, Andreas Rytz, Pascal Steiner, Nora Schneider

Nutritional Neuroscience12/1/2020·DOI·Read paper

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